Big wins at 2025 Champions of Cheese Awards
Medal Highlights
Lake Pukaki Blue Brie (New Cheese) *Launching in April 2025*
Shenley Station Blue (Blue Cheese)
Highland Blue (Blue Cheese)
Ferry Road Halloumi (Greek-Style Cheese)
Benmore Brie (Soft Ripened Cheese – White Mould Rind)
Moeraki Bay Blue (Blue Cheese)
Windsor Blue (Blue Cheese)
Aged Airedale (Original New Zealand Cheese)
Lindis Pass Camembert (Soft Ripened Cheese – White Mould Rind)
Lindis Pass Brie (Soft Ripened Cheese – White Mould Rind)
Mt Domett Double Cream Brie 125g (Soft Ripened Cheese – White Mould Rind)
Mt Domett Double Cream Brie (Soft Ripened Cheese – White Mould Rind)
Probiotic Brie (Soft Ripened Cheese – White Mould Rind)
Probiotic Camembert (Soft Ripened Cheese – White Mould Rind)
Waitaki Camembert (Soft Ripened Cheese, White Mould Rind)
Also in Whitestone Blog
Toitū Carbon Reduce Certified : Whitestone Cheese's Sustainability Journey
We’re proud to share that we are now Toitū carbon reduce certified - marking the beginning of a new chapter in our sustainability journey. This certification means our carbon footprint has been independently measured and verified in line with international best practice. More importantly, it reflects our commitment to actively reduce emissions and operate responsibly for future generations.
2025 - Our Year of Gold. Whitestone Cheese Achieves Qualmark Gold
2025 is shaping up to be a golden year for us. Not only have we celebrated a Champion of Champions title and taken home a string of gold medals at the NZ Champions of Cheese Awards, but we've also reached another significant milestone: achieving Qualmark Gold Sustainable Tourism Award.
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
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