Whitestone Cheese Co is a producer of award winning, artisan craft cheeses that is made in Oamaru is distributed throughout New Zealand. We are a New Zealand family owned and operated business that takes pride in rewarding our customers with premium products.
Whitestone Cheese is thrilled to be able to offer the local community a range of full time and part time job opportunities at our Diner & Deli and Cheese Factory.
We offer a fun, collegial environment, with staff perks and a career pathway within the hospitality and cheese industry.
We are looking for a range of front of house superstars to provide an exceptional dining experience to our customers at the Whitestone Cheese Diner and Deli.
We have permanent full-time, part-time and casual roles available.
The permanent full-time position will be a minimum of 35 hours per week over 5 days. Whereas we are flexible with days and hours for the part-time and casual positions. Weekend work will be required. The diner is closed on Mondays.
This role will be responsible for serving customers of the Diner and Deli. You will be someone who is bright and bubbly, loves interacting with people and provides amazing customer service. Full training would be provided for any of the roles. We are looking for the right attitude so if you lack in experience, we still want to hear from you!
For more information or to apply, please to send your CV through to hr@whitestonecheese.co.nz