Monte Cristo sheep milk cheese

Monte Cristo sheep milk cheese

Size

Complex, nutty, fruity. A sheep’s milk cheddar, Monte Cristo is pressed and matured for approximately six months, to produce a subtle nutty flavour that becomes stronger and more complex as it ages.

Due to popular demand, there may be a delay in shipment! Please contact us if you require this product for a specific date. 

Please note that weights are approximate, actual weights may vary.

Awards: Champion of Champions 2025, Best in Class - Sheep Milk 2025, Best Original Cheese 2025, Champion Sheep Cheese Award 2015, 3 Gold Medals, 9 Silver Medals and 1 Bronze Medal.



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Customer Reviews

Based on 30 reviews
90%
(27)
7%
(2)
3%
(1)
0%
(0)
0%
(0)
A
Anonymous
Great on the cheese board

Great on the cheese board.

L
Liz
Need more

Sooo good I’m heading back for a full wheel!

R
Richard Williams
Loved it

Loved it. Great addition to the cheeseboard and enjoyed by all

D
Diana Anderson
Monte ChristoVery happy with the cheese

Very happy with the cheese, we cut a wedge and then vacuum packed the remainder. Great flavour and lived the sharpness. Would definitely buy again.

J
Jules
Sharp yet stunning

Stunning! Slightly tart like a good sheep's cheese should be. Great alternative for lactose intolerant cheese lovers.