Whitestone Cheese - Premium Lindis Pass Camembert
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Lindis Pass Camembert

$9.60

Size

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. 

Please note that weights are approximate, actual weights may vary.

Bronze Medal, NZ Champions of Cheese Awards 2024.
Silver Medal, Outstanding NZ Food Producer Awards 2018. 
98.95% score, World Championship Cheese Contest 2016.
1 Gold Medal, 1 Silver Medal. NZ Champions of Cheese 

Collections: All Cheese, Black Label Cheese Range, Seasonal Cheese, Soft Cheese

Category: camembert, cheese, Lindis, Whitestone

Type: Cheese

 

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Customer Reviews

Based on 27 reviews
96%
(26)
4%
(1)
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(0)
0%
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96.0
100.0
B
Bridget
Deliciously smooth

Deliciously smooth & creamy

A
Aleisha Voyce
You won’t want to share

Eaten at room temperature this Camembert is smooth, silky and creamy. Absolutely unbeatable!

J
Jan Roberts
sooo delicious

sooo delicious. Did the right thing and left out on the bench to "warm" the cheese and oh my goodness, it was super delicious and creamy. Would definitely recommend and definitely buy again.

G
Graham Mchaffie
Another great Whitestone cheese

Another great Whitestone cheese.

V
Vance Yeomans
NewZealand’s best camembert by far

NewZealand’s best camembert by far. Eaten at room temperature when fully ripened Lindis Pass rivals the best of European camembert in both flavour and texture

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