$9.30
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
Please note that weights are approximate, actual weights may vary.
Collections: All Cheese, Black Label Cheese Range, Seasonal Cheese, Soft Cheese
Category: camembert, cheese, Lindis, Whitestone
Type: Cheese
Nice cheese
Highly recommended.
Beautiful cheese, truly divine
We love this cheese, the best of its type on te NZ market
Really enjoyed it great with crackers and glass wine
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
© 2025 Whitestone Cheese Co..
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