$8.70
Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity.
Please note that weights are approximate, actual weights may vary.
Collections: All Cheese, Soft Cheese
Category: award_abronze, award_bsilver, award_cgold, award_dtrophy, brie
Type: Cheese
This is my favourite cheese in your range. Always the first pick of my order….
One of the best bries I have tasted. Thoroughly recommend.
The Mt Domett Double Cream Brie has to be the best brie I have ever tasted. It melts in the mouth and has a fabulous flavour. Will be ordering more very soon.
Rather nice flavour and texture.
Love this cheese reminds me of Vignotte French version looks chalky in middle and crème cheese melting over.
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
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