Lindis Pass Camembert

Size

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. 

Please note that weights are approximate, actual weights may vary.

Bronze Medal, NZ Champions of Cheese Awards 2024.
Silver Medal, Outstanding NZ Food Producer Awards 2018. 
98.95% score, World Championship Cheese Contest 2016.
1 Gold Medal, 1 Silver Medal. NZ Champions of Cheese 



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Customer Reviews

Based on 8 reviews
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C
Colin Bartlett

Nice cheese

B
Brenda White

Highly recommended.

L
Lee Anne Cooper
Delightful

Beautiful cheese, truly divine

J
Jenny Roberts

We love this cheese, the best of its type on te NZ market

P
Patricia Craig

Really enjoyed it great with crackers and glass wine