An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle.
Named after the beautiful Lake Benmore up the Waitaki Valley.
Please note that weights are approximate, actual weights may vary.
Awards: NZ Champion White Rind 2013, 3 Trophies, 4 Gold Medals, 4 Silver Medals and 3 Bronze Medals. NZ Champions of Cheese Awards