An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle. 

Please note that weights are approximate, actual weights may vary.

Awards: NZ Champion White Rind 2013, 3 Trophies, 4 Gold Medals, 4 Silver Medals and 3 Bronze Medals. NZ Champions of Cheese Awards

Collections: All, Soft Cheese

Category: brie

Type: Cheese

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