Mt Domett Double Cream Brie 125g round

Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. 

The perfect Brie for baking and grilling - served as a hot baked brie with rosemary, garlic and crispy bread; or pack into a gourmet toasting with caramelised onion and bacon. Explore more recipes on our blog. 


Collections: All Cheese, Soft Cheese

Type: Unknown Type


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Customer Reviews

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I
Irene Ross
One to try

I've bought this brie many times, it is one of my favorites, I would recommend it. Creamy and delicious.

H
Hugh Butcher

na