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Lindis Pass Brie

$140.00

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"New Zealand’s greatest ever cheese" - Josh Emett, internationally recognised Michelin starred chef. 

Developed from the historic 774 AD "Brie de Meaux" recipe, Lindis Pass is Whitestone's latest brie creation. Designed to satisfy the most discerning cheese lover, this brie style requires full ripening to realise its potential, releasing its complex earthy mushroom flavours.

Named after the mountain pass which is the start point of North Otago's Waitaki river catchment, this fits with a cheese recipe that dates back to the creation of fine cheese.

Made in a traditional large 1.8kg maxi round, Lindis Pass is only available from specialist cheese delis or factory direct. Please note that weights are approximate, actual weights may vary.

Awards:
Gold Medal, NZ Champions of Cheese Awards 2021.
Gold Medal, Outstanding NZ Food Producer Awards 2020.
Silver Medal, Outstanding NZ Food Producer Awards 2019.
Silver Medal, Outstanding NZ Food Producer Awards 2018.
1 Gold Medal, 3 Silver Medals and 2 Bronze Medals, NZ Champions of Cheese Awards.

Collections: All Cheese, Black Label Cheese Range, Seasonal Cheese, Soft Cheese

Category: brie, Lindis, Whitestone

Type: Cheese

 

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Customer Reviews

Based on 3 reviews
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J
Jan Omnet
Perfection

Lindis Brie, Campbells ham, Christmas nibbles for 50 pax - so easy and totally local!!

M
Murray Paterson
Lindis Pass

A superb cheese - quite the best of Whitestone's Brie style cheese options.

I 'warmed' the cheese - left it out (still wrapped) for two days (three nights) and it "flowed" beautifully on opening in true Brie manner.

The flavours were at once, delicate and yet intense.

B
Benson Roberts
Yumm 🤌🏻

Was nice and still chilled when arrived to kokatahi here in wesland ,as for the chesse it really lived up to the expectations shame it sold out to fast