Mt Domet Double Cream Brie


Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity.

Silver Medal, Outstanding NZ Food Producer Awards 2019.
1 Trophy, 4 Gold Medals, 4 Silver Medals and 4 Bronze Medals. NZ Champions of Cheese Awards

Collections: Soft Cheese

Category: award_abronze, award_bsilver, award_cgold, award_dtrophy, brie

Type: Cheese

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