Vintage Five Forks - goat + cow milk mix

Vintage Five Forks - goat + cow milk mix

Size

Made from a 50/50 blend of goat’s and cow’s milk, this pressed cheese develops pineapple nutty flavours with a sweet crunchy finish that enhances with ageing. The mix of milk provides a distinctive cheese which adds a new dimension to cheese boards or cooking

Named after the rural community of Five Forks, 20km inland from Ōamaru, this cheese reflects the care, time and patience of its origin.

Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal! 

Please note that weights are approximate, actual weights may vary.

Silver Medal, NZ Champions of Cheese Awards 2023.

Gold Medal, Outstanding NZ Food Producer Awards 2021.
Gold Medal, Outstanding NZ Food Producer Awards 2020.
Gold Medal, Outstanding NZ Food Producer Awards 2019.
Finalist, Outstanding NZ Food Producer Awards 2017.
2 Gold Medals, 2 Silver Medals and 1 Bronze Medal. NZ Champions of Cheese Awards.


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Customer Reviews

Based on 23 reviews
96%
(22)
4%
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R
Richard H
Literally the only thing wrong with this cheese is that it was out of stock for over a year.

Creamy, bitey, nutty, crunchy, it's a cheese like no other. So good, we're thinking of buying a full 1.7kg round just for my wife and I so we never run out again (until we finish it, of course). See the May edition of Cuisine for a proper review, but all I need to say is that it's just bloody great!

A
Anonymous
Love the flavour

Love the flavour, and the crunch at the end

P
Pam Payne
Great

Great cheese

A
Alison Kendall
Seriously this cheese is outstandingly

Seriously this cheese is outstandingly DELICIOUS!! Congratulations to all the team for creating this masterpiece

P
Philippa M
Beautiful flavour

Beautiful flavour. Loved it