Vintage Five Forks - goat + cow milk mix

Name: Vintage Five Forks - goat + cow milk mix
Brand: Whitestone Cheese
SKU: 261919680
Price: 9.20 NZD
Availability: InStock

$9.20

Made from a 50/50 blend of goat’s and cow’s milk, this pressed cheese develops pineapple nutty ﬂavours with a sweet crunchy ﬁnish that enhances with ageing. The mix of milk provides a distinctive cheese which adds a new dimension to cheese boards or cooking

Now one of our specialty Premium Black Label cheeses, Vintage Five Forks is a unique blend of cow and goat milk that delivers a bold, complex ﬂavour developed through long maturation. What started as a trial-and-error experiment turned into something truly special.

Named after the rural community of Five Forks, 20km inland from Ōamaru, this cheese reﬂects the care, time and patience of its origin.

Match with...

Medium-bodied red wine such as a cab merlot, or a cab Light beer, pilsner

Serve at room temperature on your cheese board with plain crackers, fruit and tart chutneys. Delicious in a baked tart with chargrilled capsicum and pesto.

Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal!

Please note that weights are approximate, actual weights may vary.

Silver Medal, NZ Champions of Cheese Awards 2026.

Gold Medal, Outstanding NZ Food Producer Awards 2021.

Gold Medal, Outstanding NZ Food Producer Awards 2020.

Gold Medal, Outstanding NZ Food Producer Awards 2019.

2 Gold Medals, 2 Silver Medals and 1 Bronze Medal. NZ Champions of Cheese Awards.

Collections: 2026 Gold Medal Winners, All Cheese, Black Label Cheese Range, Seasonal Cheese, Semi-soft Cheese, Vintage Cheese

Category: award_abronze, award_bsilver, goat

Type: Cheese

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Delicious

Delicious. Have always loved 5 forks

Vintage five forks

Really delicious

Vintage Five Forks

we love this cheese and order repeatedly. Thank you. The exact balance between soft and hard.

Literally the only thing wrong with this cheese is that it was out of stock for over a year.

Creamy, bitey, nutty, crunchy, it's a cheese like no other. So good, we're thinking of buying a full 1.7kg round just for my wife and I so we never run out again (until we finish it, of course). See the May edition of Cuisine for a proper review, but all I need to say is that it's just bloody great!