$9.20
Made from a 50/50 blend of goat’s and cow’s milk, this pressed cheese develops pineapple nutty flavours with a sweet crunchy finish that enhances with ageing. The mix of milk provides a distinctive cheese which adds a new dimension to cheese boards or cooking
Named after the rural community of Five Forks, 20km inland from Ōamaru, this cheese reflects the care, time and patience of its origin.
Please note that weights are approximate, actual weights may vary.
Collections: 2026 Gold Medal Winners, All Cheese, Black Label Cheese Range, Seasonal Cheese, Semi-soft Cheese, Vintage Cheese
Category: award_abronze, award_bsilver, goat
Type: Cheese
Creamy, bitey, nutty, crunchy, it's a cheese like no other. So good, we're thinking of buying a full 1.7kg round just for my wife and I so we never run out again (until we finish it, of course). See the May edition of Cuisine for a proper review, but all I need to say is that it's just bloody great!
Love the flavour, and the crunch at the end
Great cheese
Seriously this cheese is outstandingly DELICIOUS!! Congratulations to all the team for creating this masterpiece
Beautiful flavour. Loved it
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
© 2026 Whitestone Cheese Co..
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