$8.70
A smooth, creamy, earthy, subtle textured cheese, with a “wicked” rich flavour that strengthens with ageing to run at full maturity
Made from full cream cow’s milk, our Mt Domett Double Cream Brie, made using a recipe created for us by Lex Marshall, also has extra cream added. This creates a smooth textured cheese with a “wicked” rich flavour that strengthens with ageing to run at full maturity.
The amount of cream in a cheese is one of the variables that cheese-makers can use to change the characteristics of a cheese. Cream content in a cheese is largely responsible for cheese body, mouth-feel and flavour. A 'single cream' cheese is made with full cream milk where cream has been neither added nor skimmed from the milk. To make a 'double cream' cheese the cheesemaker adds more cream.
Named after one of North Otago’s highest mountains, this is an un-stabilised natural ripening style brie.
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Please note that weights are approximate, actual weights may vary.
Collections: All Cheese, Soft Cheese
Category: award_abronze, award_bsilver, award_cgold, award_dtrophy, brie
Type: Cheese
Very enjoyable
Lovely creamy and doesn’t get sharp with age.
Beautiful creamy cheese in a huge 1.8kg maxi wheel, used as the bottom tier of our wedding “cake” it was a sure hit! Who doesn’t love cheese
Brilliant cheese with my wholesome crackers &pickle.A great afternoon tea snack.
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
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