Whitestone Cheese - Premium Lindis Pass Camembert

Lindis Pass Camembert

Size

Smooth and creamy, with rich, decadent and earthy mushroom flavours. Intense character. When ripe it has a smooth, velvety, runny interior, with a white bloomy rind

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. 

Please note that weights are approximate, actual weights may vary.

Bronze Medal, NZ Champions of Cheese Awards 2024.
Silver Medal, Outstanding NZ Food Producer Awards 2018. 
98.95% score, World Championship Cheese Contest 2016.
1 Gold Medal, 1 Silver Medal. NZ Champions of Cheese 



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Customer Reviews

Based on 35 reviews
97%
(34)
3%
(1)
0%
(0)
0%
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P
Peter Hill
Beautiful Cheese

Beautiful soft cheese
full of flavour
Best when it goes very soft and almost runny

A
Anonymous
Beautiful texture and

Beautiful texture and flavour

A
Anonymous
great cheeses

great cheeses. Just a question. Am I able to choose the cheeses I would like in a tin with my next order?

R
Rob Wright
Best Camembert Ever

On our way back from Invercargill we called into the Whitestone Cheese shop in Oamaru and purchased some Lindis Pass Camembert cheese. When I got home and tried it I decided then and there never to buy Camembert from the Supermarket again. I am now purchasing my Camembert and Blue cheese on line from their store. Yum!😋

M
Marjan MacKenzie
Lovely Lindis Pass Camembert

Have been buying the Whitestone Lindis Pass Camembert for ages now and I love it. Buying it from the source, when supply is low at the supermarket, is easy; with quick delivery in excellent conditionj.
This camembert is delicious and compares well with the more expensivel French ones. Well done Whitestone.