$9.60
Smooth and creamy, with rich, decadent and earthy mushroom flavours. Intense character. When ripe it has a smooth, velvety, runny interior, with a white bloomy rind
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
Please note that weights are approximate, actual weights may vary.
Collections: 2026 Gold Medal Winners, All Cheese, Black Label Cheese Range, Seasonal Cheese, Soft Cheese
Category: camembert, cheese, Lindis, Whitestone
Type: Cheese
Beautiful soft cheese
full of flavour
Best when it goes very soft and almost runny
Beautiful texture and flavour
great cheeses. Just a question. Am I able to choose the cheeses I would like in a tin with my next order?
On our way back from Invercargill we called into the Whitestone Cheese shop in Oamaru and purchased some Lindis Pass Camembert cheese. When I got home and tried it I decided then and there never to buy Camembert from the Supermarket again. I am now purchasing my Camembert and Blue cheese on line from their store. Yum!😋
Have been buying the Whitestone Lindis Pass Camembert for ages now and I love it. Buying it from the source, when supply is low at the supermarket, is easy; with quick delivery in excellent conditionj.
This camembert is delicious and compares well with the more expensivel French ones. Well done Whitestone.
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
© 2026 Whitestone Cheese Co..
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