Sticky caramelised onion and mt domett double cream brie tart

March 04, 2025

Sticky caramelised onion and mt domett double cream brie tart

This caramelised onion and Mt Domett brie tart recipe creates a simply delicious vegetarian meal. Enjoy this cheesy tart with a simple green salad for a winning lunch or dinner the whole family will love

Ingredients:

2 sheets shortcrust pastry
20 gram butter
2 white onions, 1 sliced, 1 cut into wedges
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 red onion, cut into wedges
1 tablespoon extra virgin olive oil
2 garlic cloves
3 eggs
1/4 cup cream
1 tablespoon thyme leaves, plus sprigs to serve
125 gram Mt Domett Double Cream brie, sliced
Dressed green salad to serve

Instructions:

Preheat your oven to 220°C.

Roll out the defrosted puff pastry and cut each sheet into 8 squares. Place the 16 squares on some baking paper and a tray.

Put a piece of Havarti, dollop of chutney, sprinkle of walnuts and tiny taste of thyme into the centre of each square.

Whisk the egg and water together in a bowl to create an egg wash.

Brush the egg wash around the perimeter of each pastry square.

Pinch the opposite corners of each pastry square together to create a little pastry package which all comes together at the top – top right corner pinched with bottom left corner etc.

Brush the top of each pastry package with more egg wash and sprinkle lightly with sea salt.

Bake for 15 – 20 minutes or until the puff pastry is golden brown. Best eaten fresh when the cheese is still melted!