Impossible to fail Quiche with Round Hill

March 04, 2025

Impossible to fail Quiche with Round Hill

Perfect for a Sunday lunch, as the name suggests you can't go wrong with this Cheese quiche. Pair it with a side salad and some iced tea and you're well on your way to starting the week ahead in the right way!

Ingredients:

3 eggs
1/2 cup self-raising flour
1 cup grated Round Hill Cheese
1 tbsp olive oil
1 1/4 cups milk
1 onion, peeled and finely chopped
2 rashers bacon, chopped

Instructions:

Place eggs, flour, Round Hill Cheese, olive oil, milk and onion into a container or large food processor and either shake vigorously for 1 minute or process for 30 seconds.

Pour the mixture into a hot, greased quiche dish and add the bacon along with any vegetables you may have e.g. corn, mushrooms, chopped parsley, etc.

Bake the quiche at 180°C for 45 minutes.

Serve with a salad and bowl of crusty bread.

Tip: Leave out the bacon and add chopped roasted kumara to make this vegetarian.