A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.
Please note that weights are approximate, actual weights may vary.
Silver Medal, Outstanding NZ Food Producer Awards 2019.
Supreme Champion 2006, 10 Trophies, 12 Gold Medals, 1 Silver Medal and 6 Bronze Medals. NZ Champions of Cheese Awards