Windsor Blue


A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.

Silver Medal, Outstanding NZ Food Producer Awards 2019.
Supreme Champion 2006, 10 Trophies, 12 Gold Medals, 1 Silver Medal and 6 Bronze Medals. NZ Champions of Cheese Awards

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