Whitestone’s Round Hill is based on a gruyere style cheese and is an original New Zealand take on a Swiss alpine cheese.
A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready for you to enjoy. Crystals will also develop in the cheese during the ageing process, giving it a wonderful slightly crunchy texture.
Please note that weights are approximate, actual weights may vary.
1 Silver Medal, NZ Champions of Cheese Awards.