A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone Farmhouse has a lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness with a nutty edge that develops more character with age. Please note that weights are approximate, actual weights may vary.
Seriously Good Newsletter..
Sign up to our newsletter to receive 10% off your first order.
Enter your email below to receive clearance and other news emails.