A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone Farmhouse has a lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness with a nutty edge that develops more character with age. Please note that weights are approximate, actual weights may vary.
Silver Medal, Outstanding NZ Food Producer Awards 2020.
Bronze Award at the The World Cheese Awards 2019, Italy.
Champion Original NZ Cheese 2005, 3 Trophies, 3 Gold Medals, 8 Silver Medals and 3 Bronze Medals. NZ Champions of Cheese Awards.