A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone Farmhouse has a lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness with a nutty edge that develops more character with age. 

Awards: Bronze Award at the The World Cheese Awards 2019, Italy.
Champion Original NZ Cheese 2005, 3 Trophies, 3 Gold Medals, 8 Silver Medals and 3 Bronze Medals. NZ Champions of Cheese Awards


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