$5.50
Whitestone’s premium camembert cheese with additional natural Bifidobacterium (BB-12) probiotic.
This cheese has a delicate texture with rich milk flavours and a mushroom finish.
Whitestone Cheese Co. is the first New Zealand cheese maker to produce cheese with natural probiotics (Bifidobacteria (Bb-12) probiotic). We offer two probiotic cheeses, a brie and a camembert. Both are produced using the same type of starter, the difference between the two is that the camembert is heat treated for longer giving it a slightly stronger flavour and creamier texture than brie.
What are the benefits of BB-12™?
Match with...
Serve at room temperature with plain crackers, crusty bread, and fruit chutney’s/pastes on your cheese board. Great as a pizza topping or try making in the over with some garlic and rosemary.
Please note that weights are approximate, actual weights may vary.
Collections: 2026 Gold Medal Winners, All Cheese, Soft Cheese
Category: camembert, Probiotic
Type: Cheese
Great cheese.
Creamyand smooth
This cheese was excellent.
It's very good .
Lovely flavour
Yes love it have had before but yes please more.
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
© 2026 Whitestone Cheese Co..
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