Probiotic Camembert

Probiotic Camembert

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Whitestone’s premium camembert cheese with additional natural Bifidobacterium (BB-12) probiotic.

This cheese has a delicate texture with rich milk flavours and a mushroom finish. 

Whitestone Cheese Co. is the first New Zealand cheese maker to produce cheese with natural probiotics (Bifidobacteria (Bb-12) probiotic). We offer two probiotic cheeses, a brie and a camembert. Both are produced using the same type of starter, the difference between the two is that the camembert is heat treated for longer giving it a slightly stronger flavour and creamier texture than brie.

What are the benefits of BB-12™?

  • Improves the nutritional value of cheese
  • Promotes digestive health
  • Improves the balance of gut bacteria
  • Alleviates digestive issues such as bloating and constipation
  • Enhances the body's immune response
  • Helps protect against infections and diseases.

Match with...

  • Riesling, Sauvignon Blanc, Chardonnay or a American Belgian Pale Ale, Stout
  • Serve at room temperature with plain crackers, crusty bread, and fruit chutney’s/pastes on your cheese board. Great as a pizza topping or try making in the over with some garlic and rosemary.

Please note that weights are approximate, actual weights may vary.

Silver Medal, NZ Champions of Cheese Awards 20224.
Silver Medal, Outstanding NZ Food Producer Awards 2019.
1 Gold Medal, 2 Silver Medals, 7 Bronze Medals, NZ Champions of Cheese Awards.

Collections: 2026 Gold Medal Winners, All Cheese, Soft Cheese

Category: camembert, Probiotic

Type: Cheese


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Customer Reviews

Based on 5 reviews
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S
Sarah W
Great cheese

Great cheese.

B
Bryan
Lovely

Creamyand smooth

M
Mary

This cheese was excellent.

S
Sally Carman
Do buy it

It's very good .
Lovely flavour

A
Amanda Gardiner
Cheese 🍕

Yes love it have had before but yes please more.