Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity.
Silver Medal, Outstanding NZ Food Producer Awards 2019.
1 Trophy, 4 Gold Medals, 4 Silver Medals and 4 Bronze Medals. NZ Champions of Cheese Awards