Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity.
Please note that weights are approximate, actual weights may vary.
Silver Medal, Outstanding NZ Food Producer Awards 2020.
Silver Medal, Outstanding NZ Food Producer Awards 2019.
1 Trophy, 4 Gold Medals, 4 Silver Medals and 4 Bronze Medals. NZ Champions of Cheese Awards