Monte Cristo sheep milk cheese

Size

Complex, nutty, fruity. A sheep’s milk cheddar, Monte Cristo is pressed and matured for approximately six months, to produce a subtle nutty flavour that becomes stronger and more complex as it ages.

Please note that weights are approximate, actual weights may vary.

Awards: Champion Sheep Cheese Award 2015, 3 Gold Medals, 9 Silver Medals and 1 Bronze Medal.


 

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Customer Reviews

Based on 6 reviews
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C
C.B.
Tangy as!

This is an absolutely smashing cheese, super tangy and a real delight on a cheeseboard

V
Vance Yeomans
Monte Cristo

A lovely, smooth, full bodied cheese

M
McMahon
Monte CRISTO

Excellent cheese

M
Marilyn Muir
Yummy cheese

I thoroughly enjoyed my cheese. It's hard to find Sheep milk cheese.Very happy with yours.

T
Terry Ryan
Monpte Christo sheep's milk cheese

The cheese is delicious and as I am lactose free appreciate a good quality cheese. It really hurts not being able to have your Winsor Blue, I love blue cheese. Thanks