A semi-soft cheese variety that is aged in a black wax. It has a compact ivory pate which produces a subtle goats edge with a sweet finish. Delicate when young it ages well retaining its freshness. Please note that weights are approximate, actual weights may vary.
Bronze Medal, Outstanding NZ Food Producer Awards 2020.
1 Gold Medal, 1 Silver Medal and 1 Bronze Medal. NZ Champions of Cheese Awards.