An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle.
Awards: NZ Champion White Rind 2013, 3 Trophies, 4 Gold Medals, 4 Silver Medals and 3 Bronze Medals. NZ Champions of Cheese Awards