Fuchsia Creek Feta

Fuchsia Creek Feta

Size

Whitestone’s Fuchsia Creek Feta, made from cow’s milk, is mild, fresh and slightly salty, and leaves a tangy aftertaste.

Whitestone’s Fuchsia Creek Feta is a recipe that has been developed by our cheese makers. When the pressed curds are submerged in a salted brine it is only for a short time, therefore our version is a fresh low salt feta cheese that is smooth and just a little bit crumbly.

Being a low salt feta, the cheese holds it’s fresh full cream milk flavor, giving it a unique point of difference, and showcasing the premium milk that is used to produce this cheese, which is all sourced from around North Otago.

It is named after the small farming district of Fuchsia Creek which is approximately 32km inland from Oamaru, where green rolling hills merge into the tussocks of the high country.

Match with...

  • Riesling, Sauvignon Blanc or an Indian Pale Ale.
  • A perfect addition to a fresh summer salad, pasta, on top of pizza, in a quiche, crumbled over vegetables and roasted, or try creating

Please note that weights are approximate, actual weights may vary.

1 Silver Medal and 3 Bronze Medals. NZ Champions of Cheese Awards

Collections: All Cheese, Feta and Fresh Cheese

Category: award_abronze, award_bsilver

Type: Cheese


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Customer Reviews

Based on 9 reviews
78%
(7)
11%
(1)
0%
(0)
11%
(1)
0%
(0)
M
Marilyn Sowry
Delicious feta

Delicious feta, came well packaged and quickly. Very impressed. Thank you

A
Anonymous
Great texture and taste

Great texture and taste.

P
Paul Steven
Crumbles nicely and cubes too for marinating with olives and semi (soft) sun-dried tomatoes

Crumbles nicely and cubes too for marinating with olives and semi (soft) sun-dried tomatoes.

A
Anonymous
love this feta!

love this feta.
It is my favourite and I buy often.

A
Anonymous
was kind of a bit yellowish and sour more than

was kind of a bit yellowish and sour more than sharp