Ferry Road Halloumi

Ferry Road Halloumi

Size

Fresh cow’s milk halloumi style cheese. Salty in flavour, this is from the brine it is dipped into before packaging. Crispy and firm to bite into, squeaky, with a tangy finish.

Whitestone’s award-winning Halloumi delivers a full-flavour experience with a strong, salty, savoury taste and a memorable texture. Crafted with our own recipe tailored for the New Zealand market, it’s designed for frying—producing a golden-brown crust and rich, bold flavour while holding its shape thanks to a high melting point.

Made with full cream milk, our Halloumi has a perfect golden colour. Its firm texture squeaks when chewed, a result of heating fresh curd before shaping and brining.

Named after Ferry Road near Oamaru on the Waitaki Plains—an area known for quality dairy—this cheese reflects the best of North Otago’s milk.

Match with...

  • A dry rose or sparkling wine, Premium lager.
  • Best sliced then pan fried until it’s exterior is a lovely golden brown. Enjoy served straight from the pan with a squeeze of lemon, wonderful in a warm green salad with a squeeze of lemon, served on a skewer straight off the BBQ drizzled in honey, or as the main ingredient in a burger with fresh salad

Please note that weights are approximate, actual weights may vary. 

Gold Medal, NZ Champions of Cheese Awards 2025.
Gold Medal, Outstanding NZ Food Producer Awards 2020.
Gold Medal, Outstanding NZ Food Producer Awards 2019. 
2 Gold Medals, 1 Silver Medal, 2 Bronze Medals. NZ Champions of Cheese Awards



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Customer Reviews

Based on 37 reviews
92%
(34)
8%
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A
Anonymous
Divine

Divine

E
Elizabeth Cleverley
The best

Wonderful flavour. Easy to use. The best haloumi ever.

A
Anonymous
Perfect Halloumi

We adored this. We have usually bought international halloumi - for the squeaky quality. But Whitestone Halloumi is beautiful. We will continue buying it.

V
Virginia Gray
Absolutely delicious

Absolutely delicious,very near addictive

W
Wendy
Fabulous halloumi cheese

Fabulous halloumi cheese. Great flavour