Explore our award-winning range of soft white mould cheese, featuring our Premium Lindis Pass range. All our soft cheeses are made with penicillium candidum white mould, which we import from France, the traditional home of white mould cheeses.

Brie varieties follow a traditional un-stabilised recipe, so are mild when young and fresh, then become softer in texture and stronger in flavour as they ripen. Our Camembert is produced as a “ready ripe” stabilized variety, so has a more consistent flavour profile as it matures.   

Lindis Pass is our flagship white mould, it’s high moisture level means it’s shelf time is limited, however this is soon made up for with its incredible texture and flavour profile. Explore our range of soft cheese below: