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Round Hill


Whitestone’s Round Hill is based on a European style cheese and is an original New Zealand take on a Swiss alpine cheese.

A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready for you to enjoy. Crystals will also develop in the cheese during the ageing process, giving it a wonderful slightly crunchy texture. 

Please note that weights are approximate, actual weights may vary.

1 Silver Medal, NZ Champions of Cheese Awards.

Collections: All, Semi-soft Cheese

Category: award_bsilver, cheese, gruyere, swiss, Whitestone

Type: Cheese

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