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Monte Cristo sheep milk cheese


Complex, nutty, fruity. A sheep’s milk cheddar, Monte Cristo is pressed and matured for approximately six months, to produce a subtle nutty flavour that becomes stronger and more complex as it ages.

Please note that weights are approximate, actual weights may vary.

Awards: Champion Sheep Cheese Award 2015, 3 Gold Medals, 9 Silver Medals and 1 Bronze Medal.


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