Monte Cristo sheep milk cheese

Monte Cristo sheep milk cheese

Complex, nutty, fruity. A sheep’s milk cheddar, Monte Cristo is pressed and matured for approximately six months, to produce a subtle nutty flavour that becomes stronger and more complex as it ages.

Due to popular demand, there may be a delay in shipment! Please contact us if you require this product for a specific date. 

Please note that weights are approximate, actual weights may vary.

Awards: Champion of Champions 2025, Best in Class - Sheep Milk 2025, Best Original Cheese 2025, Champion Sheep Cheese Award 2015, 3 Gold Medals, 9 Silver Medals and 1 Bronze Medal.



Related Items

Customer Reviews

Based on 32 reviews
91%
(29)
6%
(2)
3%
(1)
0%
(0)
0%
(0)
J
John Reid
First time I’ve tried this cheese and it was a

First time I’ve tried this cheese and it was a winner

h
h.c.

Its fantastic

A
Anonymous
Great on the cheese board

Great on the cheese board.

L
Liz
Need more

Sooo good I’m heading back for a full wheel!

R
Richard Williams
Loved it

Loved it. Great addition to the cheeseboard and enjoyed by all