$9.30
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
Please note that weights are approximate, actual weights may vary.
Collections: All Cheese, Black Label Cheese Range, Seasonal Cheese, Soft Cheese
Category: camembert, cheese, Lindis, Whitestone
Type: Cheese
Perfect topping for my celebration cake. Beautifully mature and the right consistently. It was the first chees to go.
Like all your cheeses just a wonderful taste. Everyone enjoyed the cheese
I absolutely love this french style cheese with a superb runny centre. Ka kpai whitestone
Love this cheese.
Nice cheese
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
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