Lindis Pass Camembert

Size

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. 

Please note that weights are approximate, actual weights may vary.

Bronze Medal, NZ Champions of Cheese Awards 2024.
Silver Medal, Outstanding NZ Food Producer Awards 2018. 
98.95% score, World Championship Cheese Contest 2016.
1 Gold Medal, 1 Silver Medal. NZ Champions of Cheese 



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Customer Reviews

Based on 12 reviews
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M
Marguerite Christophers
Lindis camembert

Perfect topping for my celebration cake. Beautifully mature and the right consistently. It was the first chees to go.

J
John Reid
Linda’s Pass Camembert

Like all your cheeses just a wonderful taste. Everyone enjoyed the cheese

f
fiona heares
Just delicious

I absolutely love this french style cheese with a superb runny centre. Ka kpai whitestone

S
Sarah Wallace
Perfect

Love this cheese.

C
Colin Bartlett

Nice cheese