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Lindis Pass Camembert

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We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. 

Please note that weights are approximate, actual weights may vary.

Bronze Medal, NZ Champions of Cheese Awards 2024.
Silver Medal, Outstanding NZ Food Producer Awards 2018. 
98.95% score, World Championship Cheese Contest 2016.
1 Gold Medal, 1 Silver Medal. NZ Champions of Cheese 

Collections: All Cheese, Black Label Cheese Range, Seasonal Cheese, Soft Cheese

Category: camembert, cheese, Lindis, Whitestone

Type: Cheese

 

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Customer Reviews

Based on 15 reviews
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93.3
100.0
M
Marjan MacKenzie
Whitestone Lindis Pass Camembert

Have bought numerous portions of this beautiful cheese. It is the best NZ has to offer. Am devastated it is sold out!

J
John Eskett
Great cheese

Really enjoyed this Camembert. Would buy again.

M
Melissa Hempstead
Beautiful soft and gooey

Lovely cheese that was eaten so quickly at our wedding I very nearly missed out.

M
Marguerite Christophers
Lindis camembert

Perfect topping for my celebration cake. Beautifully mature and the right consistently. It was the first chees to go.

J
John Reid
Linda’s Pass Camembert

Like all your cheeses just a wonderful taste. Everyone enjoyed the cheese

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