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Due to Waitangi Day falling on a Thursday, last day for NZ Post deliveries is Tuesday 4th February

Lindis Pass Camembert

Size

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. 

Please note that weights are approximate, actual weights may vary.

Awards:
Silver Medal, NZ Champions of Cheese Awards 2021.
Silver Medal, Outstanding NZ Food Producer Awards 2018. 
98.95% score, World Championship Cheese Contest 2016.



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Customer Reviews

Based on 4 reviews
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P
Patricia Craig

Really enjoyed it great with crackers and glass wine

C
Clinton Burt
World Class

Always a stunner

F
Faye Brown
Lindis Pass Camembert

Lindis Pass Camembert was great. Everyone commented how smooth it was and the taste was amazing.

R
Ruth Dunlop
My Favourite Cheese

Best cheese, best Camembert on the market, my absolute favourite cheese by a long shot, so creamy and soft.