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Lindis Pass Camembert


We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. 

Please note that weights are approximate, actual weights may vary.

Silver Medal, NZ Champions of Cheese Awards 2021.
Silver Medal, Outstanding NZ Food Producer Awards 2018. 
98.95% score, World Championship Cheese Contest 2016.

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