$9.60
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
Please note that weights are approximate, actual weights may vary.
Collections: All Cheese, Black Label Cheese Range, Seasonal Cheese, Soft Cheese
Category: camembert, cheese, Lindis, Whitestone
Type: Cheese
sooo delicious. Did the right thing and left out on the bench to "warm" the cheese and oh my goodness, it was super delicious and creamy. Would definitely recommend and definitely buy again.
Another great Whitestone cheese.
NewZealand’s best camembert by far. Eaten at room temperature when fully ripened Lindis Pass rivals the best of European camembert in both flavour and texture
An absolute favorite cheese of mine, soft and full of flavor.
Great.
It is my favorite 😍
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
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