Introducing our long awaited Gold Label cheese.
Shenley Station Blue is truly an exclusive original New Zealand blue.
Featuring subtle raw mushroom flavour notes combined with a smooth sticky texture.
The lab told Chris they would keep a look out for any potential Penicillium roqueforti mould that was sent their way and after six months' time he received a call:
“You'll never guess what! I've got some Roqueforti in front of me, it's come in from a farmer's baleage up in Fairlie".
Luckily the farmer had sent the mould to the lab for identification and when Penicillium roqueforti was found to be present, Whitestone Cheese was the lab's first port of call.
Now we're bringing it into the cheese world, “it's a totally different flavour - quite mild yet it boasts complex, savoury flavours”.
Watch what Hilary Barry had to say about our Shenley Blue on TVNZ Breakfast here.
Please note that weights are approximate, actual weights may vary.
Seriously Good Newsletter..
Sign up to our newsletter to receive 10% off your first order.
Enter your email below to receive clearance and other news emails.