A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.
Silver Medal, Outstanding NZ Food Producer Awards 2019.
Supreme Champion 2006, 10 Trophies, 12 Gold Medals, 1 Silver Medal and 6 Bronze Medals. NZ Champions of Cheese Awards