Lindis Pass Brie

Whitestone's Premium Brie - Rich, decadent, smooth, creamy and earthy mushroom flavours. When ripe it has a smooth, velvety, runny interior, with a white bloomy rind that is typical in brie cheese.

Developed from the historic 774 AD “Brie de Meaux” recipe, our Premium Lindis Pass Brie is designed to satisfy the most discerning cheese lover.

This brie style requires full ripening over approximately four weeks to realise it’s potential, releasing its complex earthy mushroom flavours.

The white bloomy rind helps to ripen the cheese and prevents the soft interior from drying out. Its high moisture content means it is very delicate and must be handled with care. As it ages it becomes softer in texture, and stronger in flavour. It will “run on” when ripe, making it rich, soft and gooey.

Made in a traditional large 1.8kg maxi round, Lindis Pass Brie is only available from specialist cheese delis or direct from the Whitestone Cheese Factory.