"New Zealand’s greatest ever cheese" - Josh Emett, internationally recognised Michelin starred chef.
Developed from the historic 774 AD "Brie de Meaux" recipe, Lindis Pass is Whitestone's latest brie creation. Designed to satisfy the most discerning cheese lover, this brie style requires full ripening to realise its potential, releasing its complex earthy mushroom flavours.
Named after the mountain pass which is the start point of North Otago's Waitaki river catchment, this fits with a cheese recipe that dates back to the creation of fine cheese.
Made in a traditional large 1.8kg maxi round, Lindis Pass is only available from specialist cheese delis or factory direct. Please note that weights are approximate, actual weights may vary.
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