Lindis Pass Brie & Cranberry Crostini

July 02, 2026

Creamy Lindis Pass Brie melted over golden toasted bread, topped with tangy cranberry sauce and a hint of sweetness. Irresistibly indulgent!

Ingredients:

Lindis Pass Brie, sliced or in small wedges
Baguette or ciabatta, sliced and lightly toasted
Cranberry sauce (homemade or store‑bought), or fresh cranberries cooked down with sugar and a splash of red wine
Optional: a small knob of butter
Optional garnish: toasted nuts (almonds or walnuts) or fresh herbs (thyme or mint)

Instructions:

Preheat the oven to 180 °C if you prefer slightly warm crostini, or simply toast the bread slices until golden and crisp.
Spread a thin layer of butter on each slice, if desired.
Top each slice with a generous piece of Lindis Pass Brie.
Spoon cranberry sauce over the Brie, letting it sit slightly so the flavours meld.
If desired, sprinkle with toasted nuts or fresh herbs for extra texture and flavour.
Serve immediately while the Brie is soft, creamy, and melty — perfect as a festive appetizer or light snack.