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Round Hill

$7.70

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Whitestone’s Round Hill is based on a European style cheese and is an original New Zealand take on a Swiss alpine cheese.

A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready for you to enjoy. Crystals will also develop in the cheese during the ageing process, giving it a wonderful slightly crunchy texture.  

Please note that weights are approximate, actual weights may vary.

1 Silver Medal, NZ Champions of Cheese Awards. 

Collections: All Cheese, Semi-soft Cheese

Category: award_bsilver, cheese, gruyere, swiss, Whitestone

Type: Cheese

 

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Customer Reviews

Based on 7 reviews
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T
Thomas Wilson
Best cheese

The most Devine cheese I've ever eaten. Sad thing is it isn't avaliable in my local supermarket

R
Robin Harrison
A great cheese

A great cheese. I'm not sure I'd clasify it as Swiss style but wow it has wonderful intense flavours. I love it

V
Vicky Campbell
Round Hill

This cheese was a real hit at a recent wedding! Complemented the soft cheeses very nicely.

D
Donna McKay

Lovely cheese

J
Jos & Catherine Van De Klundert
Round hill cheese

Beautifully aged cheese.
A real treat, to share at Christmas time.

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