$7.70
Whitestone’s Round Hill is based on a European style cheese and is an original New Zealand take on a Swiss alpine cheese.
A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready for you to enjoy. Crystals will also develop in the cheese during the ageing process, giving it a wonderful slightly crunchy texture.
Please note that weights are approximate, actual weights may vary.
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CONTACT
Factory: 3 Torridge Street, Oamaru 9400, New Zealand
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone 0800 892 433
Email: info@whitestonecheese.co.nz
© 2023 Whitestone Cheese Co..
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