Mt Domet Double Cream with Fruit and Toffee

December 20, 2012

Ripen a maxi wheel of Mt Domet Double Cream Brie. Layer with finely chopped nuts then fresh seasonal fruit and berries (dried fruit if out of season). Generously pour over hot melted toffee and allow to set. Slice and serve as a sweet decadent dessert.

Also in From Sue Berry's Kitchen

Windsor Blue Dip and Late Harvest Dessert Wine

February 13, 2013

Read More

Blue Cheese and Tomatoes on Toast

December 13, 2012

Read More