Moeraki Blue Cheese & Ham Tart

July 02, 2026

Moeraki Blue Cheese & Ham Tart

Warm up this Winter with flaky filo pastry filled with ham and our Moeraki blue cheese, baked golden and served warm—comfort food for chilly winter days.

Ingredients:

10 large sheets filo pastry
1 tablespoon olive oil
100g sliced ham chopped
1 bunch spring onions sliced
2 eggs lightly beaten
300g tub soft cheese room temperature
2 large handfuls rocket leaves
50g Moeraki Blue Cheese, crumbled
2 tablespoon pine nuts

Instructions:

Preheat oven to 180°C. Brush 6 filo sheets with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts
Lay out the remaining sheets of filo and brush them with a little oil. Gently scrunch each sheet and place on top of the mixture. Bake in the oven for 40 minutes until crisp and golden. Cool slightly, slice and serve with a salad.