Moeraki Blue Cheese & Ham Tart

July 02, 2026

Moeraki Blue Cheese & Ham Tart

Ingredients:

• 10 large sheets filo pastry
• 1 tablespoon olive oil
• 100g sliced ham chopped
• 1 bunch spring onions sliced
• 2 eggs lightly beaten
• 300g tub soft cheese room temperature
• 2 large handfuls rocket leaves
• 50g Moeraki Blue Cheese, crumbled
• 2 tablespoon pine nuts

Instructions:

• Preheat oven to 180°C. Brush 6 filo sheets with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
• Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts
• Lay out the remaining sheets of filo and brush them with a little oil. Gently scrunch each sheet and place on top of the mixture. Bake in the oven for 40 minutes until crisp and golden. Cool slightly, slice and serve with a salad.

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