The Whitestone Cheese Affineur Academy is the result of extensive collaboration between Otago Polytechnic and us here at Whitestone Cheese.
Love cheese? Whether you love eating cheese, selling cheese, making cheese or maturing cheese and selling it for profit (affineur), the Whitestone Cheese Affineur Academy is the place to come for learning experiences that fit with your lifestyle, matched with EduBits micro-credentials that recognise your expertise and let you show the world what you know about cheese.
The Basic Affineur Skills EduBit, is recognised as equivalent to 5 Credits on the NZQF at Level 4 and has been awarded by Otago Polytechnic, an NZQA-accredited Category One provider.
Follow the link to sign-up: https://edubits.nz/see-edubits/affineur-academy/
Read a great write-up about it here.
A workshop for the passionate foodie, cheese lover, entertainer. Join us for two hours of cheese tasting, wine pairing and inspiring combinations. A great mid-week evening event or the perfect gift!
Every first Tuesday of the month
6pm – 8pm
Held at: Wynyard Pavilion, Wynyard Quarter, Auckland.
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