To celebrate Mother's Day, we are sharing our favourite recipes from Whitestone Cheese's co-founder Sue Berry. Enjoy!
Ripen a maxi wheel of Mt Domett Double Cream Brie. Layer with finely chopped nuts then fresh seasonal fruit and berries (dried fruit if out of season). Generously pour over hot melted toffee and allow to set. Slice and serve as a sweet decadent dessert.
Crispy toast (Vogels original, double toasted). Lashings of Windsor Blue spread to melt. Freshly sliced baby tomatoes. Cracked pepper or pepper sauce for some spice!
Scoop the cheese from a wheel of Windsor Blue without damaging the outer rind to a large mixing bowl. Mix in a high-quality late harvest dessert wine to create a lumpy cottage cheese texture. Return mixture to wheel outer rind and serve with fresh crusty bread.
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