Get ready to tantalize your taste buds with our Ferry Road halloumi Burger! This cheesy delight is packed with flavor and will satisfy even the most discerning palates. So, fire up the grill and dive into this sensational creation!
Preheat a pan over medium-high heat to prepare for grilling the Halloumi.
Take the Whitestone Cheese Ferry Road Halloumi and slice it into four equally thick slices. This will ensure that each bite of your burger is perfectly cheesy!
Add butter to the preheated pan and allow it to melt until hot and sizzling.
Carefully place the Halloumi slices on the pan and grill them for about 2-3 minutes on each side or until they turn a beautiful golden brown. This grilling process enhances the cheese's unique flavor and creates a delightful texture.
While the Halloumi is grilling, take the burger buns and slice them in half. Lightly toast them on the grill or in the oven to add a subtle crispness to your burger.
Now it's time to assemble! Spread a generous dollop of chili jam on the bottom half of each burger bun. The sweet and spicy notes of the jam perfectly complement the savory Halloumi.
Top the chili jam with fresh lettuce leaves, sliced tomato, and red onion. These vibrant vegetables add a refreshing crunch and balance to the burger.
Place the grilled Ferry Road Halloumi slices on top of the vegetables. The cheesy goodness will melt slightly from the residual heat, ensuring each bite is bursting with flavor.
Finally, complete your creation by closing the burger with the top half of the bun, creating a delightful Halloumi tower of deliciousness!
For a complete meal, serve your Grilled Halloumi Burger with a side of fries, salad, or coleslaw. The choice is yours!