Ingredients:
110g Windsor Blue wedge (as many as you like)
The Dubliner – Irish Whisky Liqueur, enough to cover cheese
Method:
Soak whole Windsor Blue wedge(s) overnight in a bowl of 'The Dubliner - Irish Whisky Liqueur' at constant temperature.
Cover to keep it safe.
Finishing / serve with:
The result is an aromatic blue cheese with notes of honey and hints of caramel.
The alcohol evaporates quickly but the blue cheese will be ‘drunk’ and ready to be enjoyed at room temperature. The perfect dessert on its own or as part of a cheese board.
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CONTACT
Factory: 3 Torridge Street, Oamaru 9400, New Zealand
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone 0800 892 433
Email: info@whitestonecheese.co.nz
© 2023 Whitestone Cheese Co..
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The Dubliner – Irish Whisky Liqueur, enough to cover cheese
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