Back to when it all began...
A 1987 feature on the front page of the Oamaru Mail....
Back when people still hesitated to eat cheese with mould, and we were only making one cheese.
Fast forward 33 years and we are making over 20 different cheeses...

We’re proud to share that we are now Toitū carbon reduce certified - marking the beginning of a new chapter in our sustainability journey. This certification means our carbon footprint has been independently measured and verified in line with international best practice. More importantly, it reflects our commitment to actively reduce emissions and operate responsibly for future generations.
2025 is shaping up to be a golden year for us. Not only have we celebrated a Champion of Champions title and taken home a string of gold medals at the NZ Champions of Cheese Awards, but we've also reached another significant milestone: achieving Qualmark Gold Sustainable Tourism Award.