Back to when it all began... A 1987 feature on the front page of the Oamaru Mail.... Back when people still hesitated to eat cheese with mould, and we were only making one cheese. Fast forward 33 years and we are making over 20 different cheeses...
Warm up this winter with a delicious baked brie! Encased in puff pastry with apricot jam to sweeten it up, this baked brie is great as a starter for a cozy winter dinner party!
Get ready to tantalize your taste buds with our Ferry Road halloumi Burger! This cheesy delight is packed with flavor and will satisfy even the most discerning palates. So, fire up the grill and dive into this sensational creation!