We are still here for you! Please note due to covid-19 your order may take longer than usual to get to you.

Silver Medal at the World Champs!

Silver Medal at the World Champs!

March 24, 2016

We are pleased to announce the results of the 2016 World Championship Cheese Contest held in Wisconsin, USA. Our Vintage Windsor Blue achieved a Silver Medal in the Blue Veined Cheeses, Exterior Moulding category.

The contest, hosted by the Wisconsin Cheese Makers Association, attracted a record 2948 entries from 25 countries. Judges came from all over the world and included Fonterra research technologist Andrew Legg.

It was the first time Whitestone Cheese has entered the awards and the silver medal was the highest award achieved by a New Zealand entry.

Click here to view all results.

Wisconsin World Championship Cheese Awards 2016




Also in Whitestone Blog

Auckland Workshops
Auckland Workshops

January 22, 2020

A workshop for the passionate foodie, cheese lover, entertainer. Join us for two hours of cheese tasting, wine pairing and inspiring combinations. A great mid-week evening event or the perfect gift!

Every first Tuesday of the month
6pm – 8pm
Held at: Wynyard Pavilion, Wynyard Quarter, Auckland.

Read More

Drunken Windsor Blue...
Drunken Windsor Blue...

December 20, 2019

'Drunken Windsor Blue' available now at our Oamaru store!
Windsor Blue soaked and cured in Irish whiskey + honeycomb liqueur... a pure delicacy.

Read More

The Whitestone Cheese Affineur Academy
The Whitestone Cheese Affineur Academy

December 10, 2019

Love cheese? Whether you love eating cheese, selling cheese, making cheese or maturing cheese and selling it for profit (affineur), the Whitestone Cheese Affineur Academy is the place to come for learning experiences that fit with your lifestyle, matched with EduBits micro-credentials that recognise your expertise and let you show the world what you know about cheese. 

Read More