Silver Medal at the World Champs!
We are pleased to announce the results of the 2016 World Championship Cheese Contest held in Wisconsin, USA. Our Vintage Windsor Blue achieved a Silver Medal in the Blue Veined Cheeses, Exterior Moulding category.
The contest, hosted by the Wisconsin Cheese Makers Association, attracted a record 2948 entries from 25 countries. Judges came from all over the world and included Fonterra research technologist Andrew Legg.
It was the first time Whitestone Cheese has entered the awards and the silver medal was the highest award achieved by a New Zealand entry.
Click here to view all results.
Also in Whitestone Blog
Toitū Carbon Reduce Certified : Whitestone Cheese's Sustainability Journey
We’re proud to share that we are now Toitū carbon reduce certified - marking the beginning of a new chapter in our sustainability journey. This certification means our carbon footprint has been independently measured and verified in line with international best practice. More importantly, it reflects our commitment to actively reduce emissions and operate responsibly for future generations.
2025 - Our Year of Gold. Whitestone Cheese Achieves Qualmark Gold
2025 is shaping up to be a golden year for us. Not only have we celebrated a Champion of Champions title and taken home a string of gold medals at the NZ Champions of Cheese Awards, but we've also reached another significant milestone: achieving Qualmark Gold Sustainable Tourism Award.
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
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