$7.00 $7.30
Farmhouse - Underweight
Weights vary, approximately 100g.
Our Farmhouse cheese is a mild unique New Zealand cheese covered in a fine bloomy penicillin candidum rind. It has a delightful fresh lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness, and a savoury, delicate ‘Brie’ aroma and springy elasticity.
Whitestone Cheese’s Farmhouse was the original, first cheese launched by our founders Bob and Sue Berry.
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts. Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and Whitestone Farmhouse was born.
Our Farmhouse is a unique cheese as it is the only pressed cheese with a white rind. It is a semi soft cheese, with the curds being pressed using traditional methods, producing a firmer, denser, fuller flavored cheese. It is matured for 3-4 weeks.
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Please note that weights are approximate, actual weights may vary.
Collections: All Cheese, Clearance
Category: award_abronze, award_bsilver, award_cgold, award_dtrophy, award_echampofchamp
Type: Cheese
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CONTACT
Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand
Phone: 0800 892 433
Email: info@whitestonecheese.co.nz
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