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Whitestone Cheese Co.
  • 0 0
  • Home
  • Our Cheese
    • How we create cheese
    • Caring for your cheese
    • Our Recipes
    • Wine Match
    • Food Match
    • Cheese FAQS
    • Blog
    • Cheese Club
    • Celebration Cakes
  • Our Factory
    • Our Story
    • Our People
    • Our Environment
    • Whitestone Food Safety Programme
    • Work For Us
    • Wholesale Account Enquires
    • Sponsorship Application
    • Contact
  • Diner & Deli
    • Book A Table
    • Food Menu
    • Drink Menu
    • Guided Factory Tours
    • Gift Vouchers
    • Job Vacancies
  • Cheese Shop
    • Shop All Cheese
    • Gift Selection
    • Cheese Club
    • Celebration Cakes
    • Black Label Cheese
    • Blue Cheese
    • Soft Cheese
    • Semi-soft Cheese
    • Feta and Fresh Cheese
    • Vintage Cheese
    • Seasonal Cheese
    • Clearance Cheese

Vintage Cheese

Good things take time, this certainly applies to our vintage cheese range. Aged in controlled temperature and humidity environments this ages specific cheese to develop sharp and stronger flavours. 
Each batch of cheese produced is different, so we select the ideal vintage batches when they reach normal maturation, we then add longer periods of time on to them, producing pronounced flavours and textures – look for the crunchy calcium lactate in well matured cheeses.
Our Vintage Windsor Blue will be nearing full maturation at 8 months, while our cheddars are aged for 18 months to over 2 years.
These cheeses produce the most complex range of flavours in our spectrum.

Shop our vintage cheese range
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CONTACT

Diner & Deli: 469 Thames Highway, Oamaru 9400, New Zealand

Phone: 0800 892 433

Email: info@whitestonecheese.co.nz

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