We have developed our own distinctive regional recipes when it comes to our semi-soft range. Produced using our cheese press, the curds have their whey pressed out by traditional mechanical methods, using a pneumatic system of pressure and cheese cloth draining.
Sign up to get the latest on sales, new releases and more…
CONTACT
3 Torridge Street, Oamaru 9400, New Zealand
Phone 0800 892 433 Store phone 03 434 0182
Email: info@whitestonecheese.co.nz
© 2023 Whitestone Cheese Co..
Ecommerce Software by Shopify
