A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otago’s historic Livingstone goldfields.
Please note that weights are approximate, actual weights may vary.
Bronze Medal, NZ Champions of Cheese Awards 2022.
2 Gold Medals, 4 Silver Medals and 2 Bronze Medals. NZ Champions of Cheese Awards