Freshly churned cultured butter, made with 100% natural ingredients. Smooth creamy flavour, with a rich yellow colour which reflects the quality of our North Otago cream. Tastes and looks like butter should.
You told us and we listened! A while ago we sent our newsletter subscribers a questionnaire askin... Read More >
We are pleased to announce the results of the 2016 World Championship Cheese Contest held in Wisc... Read More >
INTRODUCING OUR LATEST INNOVATION IN CHEESE, LINDIS PASS CAMEMBERT. To celebrate the launch of ou... Read More >
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