A Pecorino sheep milk "Whitestone" style. A fantastic delicate flavour when young, maturing to a nutty flavour with age. These hard textured rounds are aged for approximately 9 months.
Please note that weights are approximate, actual weights may vary. Cut off the rind before eating this cheese.
Silver Medal, Outstanding NZ Food Producer Awards 2020.
2 Trophies, 5 Gold Medals and 3 Silver Medals. NZ Champions of Cheese Awards.