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Vintage Five Forks Creamy Fettuccine

Vintage Five Forks Creamy Fettuccine

August 14, 2023

Vintage Five Forks Creamy Fettuccine

A fantastic, quick and easy mid-week meal! Elevate your fettuccine with our Five Five Forks, giving your meal a unique flavour with this goat and cows milk cheese. 

Click here to purchase Vintage Five Forks

Ingredients 

  • 300g Fettuccine pasta
  • 100g Whitestone Cheese Vintage Five Forks, crumbled
  • 1/2 cup cream
  • 2 tablespoons butter
  • 1 garlic glove, minced
  • 1/4 teaspoon red pepper flakes
  • Salt & Pepper to taste
  • Fresh parsley, chopped

Cook the fettuccine according to the packet instructions until al dente. Drain the fettuccine, reserving 1/2 cup of the pasta water. 

In a large saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes to the saucepan and sauté for 1-2 minutes or until fragrant. 

Add cream to the saucepan and stir to combine. Add 3/4 of the crumbled Whitestone Cheese Vintage Five Forks into the saucepan and stir until the cheese is melted and the sauce is smooth. Season the sauce with salt and black pepper to taste.

Add the cooked fettuccine to the saucepan and toss to coat the pasta evenly with cheese sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out. Cook the pasta and sauce for an additional 1-2 minutes or until heated through. 

Serve got, garnished with chopped parsley and the remaining Vintage Five Forks on top. Enjoy! 




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