Feta Cheese

 

The cheese family which take the least time to produce, we can produce feta within a few days. Using traditional European recipes we utilize lower salt contents to allow the full flavours of our North Otago milk to shine. Fetas are produced using our cow and sheep milk varieties.
Taste some of our great feta cheese: Fuchsia Creek Feta, Manuka Feta, Stoney Hill Sheep Feta.